For smaller business’, hotels, schools and restaurants the principal choice has been to dispose of food waste via waste bins and compactors.

Collecting, and storing food waste, in this way is messy, costly and smelly, with further risks of vermin and to hygiene control.

Management strategies now must now take into account the environmental cost as well as the financial cost of sending waste to landfill.

Behind all this is the global push to achieve a ‘zero waste economy’. What this means is encouraging, through legislation and education, a society where resources are fully valued, financially and environmentally. It means we must reduce, reuse and recycle all we can, and throw things away only as a last resort.


Without doubt new technology can play an increasingly important part in providing better solutions to managing food waste. By embracing these new processes the user can see significant benefit to its green credentials and carbon footprint. And SAVE money.

Our product range will help any small, medium and large sized operation to recycle, and create value, from food waste.

“Recycling turns things into other things. Which is like Magic!’’

Our goal is to help you achieve your recycling responsibilities.

You may also be able to generate cash revenues as a benefit. This is a win-win for your business, its PR and, of course, for the environment.

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